Hazelnut semifreddo
Semifreddo alle nocciole
€6
Osteria Cadevilla · Genoa
Hazelnut semifreddo with Italian meringue, cream and sugar.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat66%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-frozen dessert with a light, mousse-like texture, made by folding whipped cream and meringue into a flavored base.
- Cuisine
- Italian
Typical ingredients
- hazelnuts
- cream
- sugar
- egg whites
- meringue
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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