Pansoti in walnut sauce
Pansoti in salsa di noci
€12
Osteria Cadevilla · Genoa
Pansoti seasoned with walnut sauce, milk, garlic and bread.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein10%
- Fat50%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta parcels typically containing herbs and cheese, served with a creamy walnut sauce.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- pansoti
- walnuts
- milk
- garlic
- bread
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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