Impepata di cozze
Mussels cooked with garlic, parsley, tomato and white wine
€11
Osteria Cadevilla · Genoa
Arboricola mussels cooked with garlic, parsley, tomato and white wine.
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein40%
- Fat26%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a flavorful broth with aromatics and wine.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- mussels
- garlic
- parsley
- tomato
- white wine
General information about this dish, not provided by the venue.
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Impepata di cozze: where else to eat it Back to the menu of Osteria Cadevilla