Baccalà mantecato
Creamed salt cod
€14
Osteria Cadevilla · Genoa
Creamed salt cod accompanied by caramelized onions and carasau bread.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein19%
- Fat63%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt cod whipped into a creamy spread served with onions and crispy bread.
- Cuisine
- Italian
- Origin
- Veneto
Typical ingredients
- salt cod
- olive oil
- onions
- carasau bread
General information about this dish, not provided by the venue.
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Baccalà mantecato: where else to eat it Back to the menu of Osteria Cadevilla