Creamed cod: what it is and where to eat it
Baccalà mantecato
Cod fish prepared in a traditional Venetian style, often creamy or slow-cooked with oil and aromatics.
7 restaurants on Tastavo serve it
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- cod
- olive oil
- garlic
- milk
Where to eat it
Turin
- Goja Ristoro Baccalà mantecato€9
- Cantine Risso Merluzzo mantecato€19
Bologna
- Affumico Baccalà mantecato€12.90
Verona
- Osteria da Ugo Baccalà mantecato€16
Bari
- Sensi Baccalà mantecato€17
Genoa
- Osteria Cadevilla Baccalà mantecato€14
Venice
- La Piazza Zone Creamed Cod€19
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.