Cantine Risso

Turin · 38 dishes · €5.50 – €100

Dishes of the Day Piatti del Giorno

Steamed broccoli with fonduta
€6

Broccoli al vapore con fonduta
Raschera cheese platter
€8

Tagliere di raschera

Raschera cheese platter accompanied by caramelized onion.
Egg on a stick
€14

un uovo al paletto

Egg on a stick with shaved white truffle.
plin Verdi al magro
€16

Green plin pasta prepared with butter and sage.
Potato and onion pastry with rosemary sauce
€14

sfoglia di patate e cipolla e salsa al rosmarino
tonnatino
€14

Veal with tonnato sauce.

Vitello tonnato con salsa antica.
capunet alla piemontese
€17

Cabbage rolls stuffed with meat.
Veal bites with Arneis
€19

bocconcini di vitello all’arneis

Veal bites with Arneis served with celeriac.
Fried porcini mushrooms
€22

porcini fritti

Fried porcini mushrooms served in a paper cone.

Appetizers Antipasti

Vegetable flan
€11.50

flan di verdure

Seasonal vegetable flan with Parmesan cream.
Russian salad
€11.50

insalata russa

Russian salad with tuna.
Piedmontese polenta crostone
€12

crostone di polenta piemontese
Carmagnola bell pepper tonnato
€12.50

peperone tonnato di Carmagnola

Carmagnola peppers with tonnata sauce and capers.
Autumnal strudel
€14

strudel autunnale
Cellar appetizer
€15

antipasto cantine
Raw meat tartare
€16

Tartare di carne cruda

Raw meat tartare with Riviera olive tapenade.

First Courses Primi

pappa al pomodoro
€13

Bread and tomato soup.

Zuppa di pane e pomodoro con olio all'evo e basilico.
gnocchi alla bava
€15

Artisanal gnocchi with Raschera DOP cheese.
Traditional agnolotti
€15

agnolotti della tradizione

Agnolotti stuffed with meat seasoned with roast gravy.
Mezzi paccheri with Moncalieri cauliflower
€15

mezzi paccheri al cavolfiore di Moncalieri

Mezzi paccheri with Moncalieri cauliflower, anchovies and toasted breadcrumbs.
Tajarin with white ragù
€16

Tajarin al ragù bianco

Tajarin with white veal ragù and provencal herbs.
Mushroom risotto
€16

risotto ai funghi

Risotto with sautéed porcini mushrooms.

Main Courses & Side Dishes Secondi & Contorni

Our roasted pork knuckle
€16

il nostro stinco di maiale al forno
Veg meatballs
€17

Polpette veg

Vegetarian meatballs of escarole, raisins, potatoes and Riviera olives.
Devil-style cockerel
€17

galletto alla diavola

Cockerel with chili pepper.
IGP hazelnut roast
€18

Arrosto alle nocciole IGP

Roasted veal top sirloin with hazelnuts.
Creamed cod
€19

Merluzzo mantecato

Venetian style creamed cod with new potato chips.
Roasted potatoes
€5.50

Patate al forno

Roasted potatoes with rosemary.
Roasted fennel
€5.50

finocchi arrostiti

Roasted fennel with thyme and lemon zest.
Simple salad
€6.50

insalatina semplice

Salad of green leaves and fresh tomato.
Vegetable dish
€9

piatto verdure

Mix of daily vegetables.

Tastings & Information DEGUSTAZIONI & INFORMATIVE

Single dish with 3 tastings including a first course, a main course and a side dish
€20

Piatto unico con ASSAGGI DI 3 proposte tra un primo, un secondo ed un contorno

Desserts & Delicacies Dolci & prelibatezze

Dessert of the day with ice cream
€7

Dolce del giorno con gelato

Artisanal Cakes Torte artigianali

HAZELNUT CAKE
4 pax €308 pax €5012 pax €80

TORTA ALLE NOCCIOLE

Allergens: SL
CAPRESE
4 pax €308 pax €5012 pax €80

Allergens: SG
RICOTTA AND CHOCOLATE
4 pax €308 pax €5012 pax €80

RICOTTA E CIOCCOLATO

Soft ricotta and chocolate cake.

Allergens: SG
FRUIT TART
4 pax €408 pax €8012 pax €100

CROSTATA ALLA FRUTTA
TARTETATINE
4 pax €358 pax €7512 pax €90

Apple upside-down cake.

Allergens: VEG

Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.

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