Nutrition
350 kcalper portion of about 200 g
- Protein28 g
- Fat25 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced veal served cold with a savory, creamy sauce traditionally made with tuna and capers.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- veal
- tuna
- capers
- egg yolk
- anchovies
History
A classic Piedmontese dish consisting of cold cooked meat paired with a creamy sauce.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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