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Egg on a stick

Egg on a stick

un uovo al paletto

€14

Cantine Risso · Turin

Egg on a stick with shaved white truffle.

Nutrition

180 kcalper portion of about 100 g
  • Protein7 g
    17%
  • Fat15 g
    81%
  • Carbohydrates1 g
    2%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A soft-cooked egg served on a stick and topped with shavings of white truffle.

Cuisine
Italian

Typical ingredients

  • egg
  • white truffle
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Cantine Risso