Nutrition
420 kcalper portion of about 250 g
- Protein10 g
- Fat24 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, pinched pasta dough colored green, typically served in a simple butter and sage sauce.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- egg pasta
- spinach
- butter
- sage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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