Goja Ristoro

Hand-cut raw meat with leek and light mustard.

Castelmagno cheese flan served with chestnut honey.

Creamed cod served on white polenta.

Octopus accompanied by borlotti bean cream and rosemary.

Phyllo pastry strudel with vegetables and shallot sauce.

Plin della Langa seasoned with three types of roast meat.

Tagliatelle with sausage, port, hazelnuts and caramelized red onion.

Adult beef cheek served with seasoned polenta.

Gratinated cod fillet with escarole in Mediterranean style.