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Phyllo pastry strudel

Phyllo pastry strudel

Strudel di pasta fillo

€9

Goja Ristoro · Turin

Phyllo pastry strudel with vegetables and shallot sauce.

Nutrition

≈ 350 kcalper portion of about 200 g
  • Protein7%
    7%
  • Fat58%
    58%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory pastry roll made with thin layers of phyllo dough and filled with vegetables.

Cuisine
Mediterranean

Typical ingredients

  • phyllo pastry
  • vegetables
  • shallots
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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