Gratinated cod fillet

Trancio di baccalà gratinato

€13

Goja Ristoro · Turin

Gratinated cod fillet with escarole in Mediterranean style.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein32%
32%
Fat48%
48%
Carbohydrates19%
19%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salted cod that has been rehydrated and baked with a crispy topping, served with sautéed escarole.

Cuisine: Italian (Mediterranean)

Typical ingredients

cod
escarole
breadcrumbs
olive oil
garlic

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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