Plin di langa
Small traditional pasta from the Langhe region
€10
Goja Ristoro · Turin
Plin della Langa seasoned with three types of roast meat.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein22%
- Fat43%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, hand-pinched pasta filled with meat and served with a meat-based sauce.
- Cuisine
- Italian (Piedmontese)
- Origin
- Langhe, Italy
Typical ingredients
- egg pasta
- roast meat
- meat sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?