Nutrition
≈ 400 kcalper portion of about 250 g
- Protein20%
- Fat57%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod whipped with oil into a creamy consistency, often served on polenta.
- Cuisine
- Italian (Venetian)
Typical ingredients
- salted cod
- olive oil
- milk
- white polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Baccalà mantecato (also spelled bacalà mantecato), meaning 'whipped salt cod spread' or 'creamed cod', is a Venetian appetizer (antipasto) made with dried cod (stockfish).
Excerpt from the Wikipedia article “Baccalà mantecato” · version used · CC BY-SA 4.0
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Creamed cod: where else to eat it Back to the menu of Goja Ristoro