Hand-cut raw meat
Battuta di carne cruda
€9
Goja Ristoro · Turin
Hand-cut raw meat with leek and light mustard.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with aromatics and condiments.
- Cuisine
- Italian
Typical ingredients
- raw beef
- leek
- mustard
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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