Sensi

Tuna tartare served with orange and Campari sorbet and chocolate shavings.

Low-temperature cooked octopus with Parmesan cream, almonds and orange.

Seared prawns with gazpacho, peach and pistachio granules.

Magnum of cod and potatoes with lemon mayonnaise.

Smoked beef tartare with burrata mousse and crumble.

Smoked goose breast with red fruit gel and yogurt sauce.

Soy-glazed eggplant with red datterino tomato, burrata and basil.

Spaghetti with mussels, clams, tuna bottarga and parsley oil.

Seafood paella with prawns, squid, mussels and yuzu mayonnaise.

Mezzo pacchero with scorpion fish, yellow datterino, shellfish reduction and lime.

Low-temperature cooked duck breast with red fruit sauce, chocolate and frozen raspberries.

Pork fillet with mustard sauce and marinated zucchini.

Patanegra Secreto Iberico with smoked potato and chimichurri sauce.