Nutrition
≈ 600 kcalper portion of about 350 g
- Protein13%
- Fat56%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large fusilli pasta prepared in the style of Nerano, typically featuring fried eggplant and provolone cheese.
- Cuisine
- Italian (Campanian)
- Origin
- Nerano, Italy
Typical ingredients
- fusillone
- eggplant
- provolone cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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