Nutrition
≈ 150 kcalper portion of about 80 g
- Protein21%
- Fat76%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An egg cooked at a precise, low temperature to achieve a creamy, custard-like yolk and soft whites.
Typical ingredients
- egg
- butter
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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