Low-temperature octopus
Polpo cbt
€17
Sensi · Bari
Low-temperature cooked octopus with Parmesan cream, almonds and orange.
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender octopus prepared using sous-vide techniques and served with creamy and citrusy accompaniments.
- Cuisine
- Italian
Typical ingredients
- octopus
- parmesan cheese
- almonds
- orange
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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