Nutrition
≈ 450 kcalper portion of about 100 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring a variety of salt-cured meats, typically served as a cold starter.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- prosciutto
- salami
- mortadella
- capicola
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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