Spaghetti with mussels and clams
Spaghetto cozze e vongole,
€18
Sensi · Bari
Spaghetti with mussels, clams, tuna bottarga and parsley oil.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat30%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed with fresh mussels and clams, finished with savory tuna bottarga and herb oil.
- Cuisine
- Italian (Coastal)
- Origin
- Italy
Typical ingredients
- spaghetti
- mussels
- clams
- tuna bottarga
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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