Nutrition
≈ 400 kcalper portion of about 300 g
- Protein12%
- Fat23%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, ear-shaped pasta typically served with vegetable or meat-based sauces.
- Cuisine
- Italian (Apulian)
Typical ingredients
- durum wheat semolina
- water
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
- Named after
- ear
Read more
Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for "ear," a reference to their shape.
Excerpt from the Wikipedia article “Orecchiette” · version used · CC BY-SA 4.0
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