ORECCHIETTE: what it is and where to eat it
Small, ear-shaped pasta typically served with vegetable or meat-based sauces.
6 restaurants on Tastavo serve it
- Cuisine
- Italian (Apulian)
Typical ingredients
- durum wheat semolina
- water
- sauce
History of the dish
Italy
- Origin
- Italy
- Named after
- ear
Read more
Orecchiette is a pasta typical of the Apulia region of Italy. Their name comes from the Italian word for "ear," a reference to their shape.
Excerpt from the Wikipedia article “Orecchiette” · version used · CC BY-SA 4.0
Where to eat it
Bari
- Sensi Orecchiette€17
- Ristorante e American Bar Alterno€12
Cologne
- Linos Bar Orecchiette€18.50
Prague
- AromiCZK 535
Florence
Manchester
- Cibus Pizza£18.95
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.