Low-temperature duck breast
Petto d'anatra cbt
€20
Sensi · Bari
Low-temperature cooked duck breast with red fruit sauce, chocolate and frozen raspberries.
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein24%
- Fat62%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast cooked at a low temperature to ensure even doneness, served with a sweet and savory fruit sauce.
Typical ingredients
- duck breast
- red fruits
- chocolate
- raspberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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