Panna cotta with berry coulis
Panna cotta con coulis ai frutti di bosco
€6
Osteria Cadevilla · Genoa
Milk panna cotta served with berry coulis and forest fruits.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat61%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A molded chilled dessert made of sweetened cream thickened with gelatin.
- Cuisine
- Italian
Typical ingredients
- cream
- milk
- sugar
- gelatin
- berries
General information about this dish, not provided by the venue.
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