Red seabass ravioli with Trapanese pesto
Ravioli di gallinella con pesto trapanese
€13
Osteria Cadevilla · Genoa
Red seabass ravioli with basil, almond, garlic and tomato pesto.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat34%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta parcels filled with red seabass and served with a Mediterranean pesto.
- Cuisine
- Italian
- Origin
- Trapani
Typical ingredients
- red seabass
- pasta
- basil
- almonds
- garlic
- tomato
General information about this dish, not provided by the venue.
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