Ligurian style sea bream
Orata alla ligure
€17
Osteria Cadevilla · Genoa
Sea bream fillet with potatoes, cherry tomatoes, pine nuts, capers and Taggiasca olives.
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein31%
- Fat51%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Whole sea bream prepared with Mediterranean herbs and vegetables.
- Cuisine
- Italian
- Origin
- Liguria
Typical ingredients
- sea bream
- olive oil
- herbs
- potatoes
- tomatoes
General information about this dish, not provided by the venue.
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