Nutrition
≈ 450 kcalper portion of about 200 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic baked dessert made with sliced or diced apples mixed into a sweet batter. It is typically served warm or at room temperature.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- apples
- flour
- eggs
- sugar
- butter
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Apple cake: where else to eat it Back to the menu of Osteria Cadevilla