Seared tuna with pistachios
Tonno scottato con pistacchi
€17
Osteria Cadevilla · Genoa
Seared yellowfin tuna with pistachios, pistachio cream and rustic potatoes.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein26%
- Fat56%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh tuna loin quickly seared on the outside while remaining raw in the center, often served with nut crusts and creamy sauces.
- Cuisine
- Italian
Typical ingredients
- yellowfin tuna
- pistachios
- pistachio cream
- potatoes
General information about this dish, not provided by the venue.
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