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Fisherman's ravioli

Ravioli del pescatore

€14

Osteria Cadevilla · Genoa

Red seabass ravioli with mussels, squid, king prawns and sea bream.

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein26%
    26%
  • Fat28%
    28%
  • Carbohydrates46%
    46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pasta filled with various seafood species served in a rich broth or sauce.

Cuisine
Italian

Typical ingredients

  • red seabass
  • mussels
  • squid
  • king prawns
  • sea bream
  • pasta

General information about this dish, not provided by the venue.

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