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Chocolate fondant with a warm heart

Tortino al cioccolato con cuore caldo

€6

Osteria Cadevilla · Genoa

70% dark chocolate fondant with custard ice cream.

Nutrition

≈ 500 kcalper portion of about 150 g
  • Protein5%
    5%
  • Fat61%
    61%
  • Carbohydrates34%
    34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm chocolate cake with a liquid center, often served with cold cream or ice cream.

Cuisine
International

Typical ingredients

  • dark chocolate
  • butter
  • eggs
  • flour
  • vanilla ice cream

General information about this dish, not provided by the venue.

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