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Hummus

Hummus: what it is and where to eat it

A smooth dip made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

272 restaurants on Tastavo serve it

Cuisine
Middle Eastern

Typical ingredients

  • chickpeas
  • tahini
  • lemon juice
  • garlic
  • olive oil

History of the dish

Near East

hummus
© Paul Goyette · CC BY-SA 2.0 · Wikimedia Commons
Origin
Near East
Read more

Hummus (, ; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous) (full name: Hummus Bi Tahini) is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

Excerpt from the Wikipedia article “Hummus” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Manchester · Prices in Manchester

Düsseldorf · Prices in Düsseldorf

Stockholm · Prices in Stockholm

Munich

Valencia · Prices in Valencia

Rotterdam

Hamburg

Amsterdam

Edinburgh · Prices in Edinburgh

Helsinki

Lille

  • L'Atelier Iode Houmous (servi avec carottes, concombre et gressins)€8

Marseille

Alicante · Prices in Alicante

Paris

Lyon · Prices in Lyon

Leipzig

Stuttgart

Frankfurt

Madrid

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.