Vader Kleinjan Café

Shrimp croquettes with salad and lime mayonnaise.

Hummus with beetroot and mushrooms.

White chocolate panna cotta with pineapple compote and vanilla ice cream.

Vanilla ice cream with whipped cream and sweets.

Warm bread with herb butter and aioli.

Beef bitterballen with mustard.

Veganist bitterballen with mustard.

Chorizo croquettes with chili mayonnaise.

Old cheese croquettes with truffle mayonnaise.

Marinated chicken thigh in tempura batter with barbecue sauce.

Mini frikandels with mayonnaise.

Meatballs with brandy mayonnaise.

Fried squid rings with aioli, herbs and lemon.

Beef entrecote with wakame, fried garlic, ponzu dressing and spring onion.

Ravioli with mushrooms and truffle in a Parmesan cheese sauce.