Frida

Fried anchovies.

Fried calamari with lemon aioli.

Cod croquettes with lemon aioli.

Albondigas in spicy tomato sauce.

Goat cheese medallions wrapped in bacon.

Chicken skewers with bell pepper feta dip.

Patatas Bravas with spicy tomato sauce.

Fried small peppers with sea salt.

Zucchini bites with vegan aioli.

Baked cauliflower with tahini, vegan yogurt and pomegranate.

Chickpea salad with bell pepper dressing.

Braised eggplant with feta and herb salad.

Dough rolls with bell pepper feta dip.

Vegetable ravioli with avocado mash.

Falafel with yogurt mint dip.

Beetroot salad with feta and walnuts.

Farmers salad with feta.

Bruschetta with toasted bread, tomatoes, onions and parmesan.

Breakfast with chorizo, Manchego, Serrano ham, two fried eggs, tortilla and white bread.

Avocado bread with avocado mash, tomatoes, mint and goat cream cheese.

Sesame bacon bagel with two fried eggs, cream cheese, bacon and chicken breast.

Caprese bagel with two fried eggs, mozzarella, tomato and basil.

Pancakes with wild berries as well as vanilla and chocolate sauce.

Salad with vegetarian Maultaschen, feta cheese and dressing.

Salad with chicken in sweet-spicy sauce and dressing.

Salad with gratinated goat cheese, honey and dressing.

Salad with beef strips, garlic, chili and dressing.

Salad with vegetarian Maultaschen, feta cheese and dressing.

Salad with chicken in sweet-spicy sauce and dressing.

Salad with gratinated goat cheese, honey and dressing.

Salad with beef strips, garlic, chili and dressing.