Nutrition
≈ 300 kcalper portion of about 250 g
- Protein20%
- Fat32%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad made from cooked lentils, often combined with finely chopped herbs and vegetables. It is commonly served as a cold side dish or light meal.
Typical ingredients
- lentils
- red onion
- herbs
- olive oil
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lentil salad: where else to eat it Back to the menu of Frida