Anfora

Fried white cheese slices with herbs.

Shrimp fried in butter and garlic with mushrooms and peppers.

Calamari pan.

Mushrooms baked in the oven with cheese.

Fried vegetables with yogurt and tomato sauce.

Grilled salmon fillet.

Red mullet pan.

Squid pan.

Grilled flank steak slices.

Grilled selection of meatballs, chicken, chops, lamb fillet and beef fillet.

Grilled selection of flank steak, lamb fillet, lamb chop and Nebraska meat.

Grilled selection of lamb chop, flank steak, lamb fillet, Nebraska meat and entrecôte.

Baked pumpkin pieces with sesame paste and walnuts.

Mixed fruit platter.

Salad of tomato, cucumber, onion, pepper, parsley, cheese and olives with olive oil and lemon.

Chickpeas with sesame paste, garlic and lemon.

Sheep cheese with dill, walnut, pepper and yogurt.

Zucchini and carrots with walnuts, dill, garlic and yogurt.

Artichokes with parsley, dill and pepper.

Eggplant stuffed with minced meat.

Lamb shoulder cooked in the oven.

Salmon on creamed spinach with honey-chili glaze.

Sautéed chicken with peppers and onions.

Sautéed lamb back with peppers and onions.

Goulash with peppers and tomatoes.

Grilled minced lamb in flatbread with garlic yogurt and tomato sauce.

Chicken pieces on toasted flatbread with garlic yogurt, tomato sauce and melted butter.

Beef pan served on a puree of eggplant and yogurt.