Dry-aged entrecôte
ENTRECÔTE aus dem DRY AGER
200 gr. €44300 gr. €60400 gr. €80
Anfora · Düsseldorf
Dry-aged entrecôte with a side dish.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein30%
- Fat68%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef ribeye steak that has undergone a dry-aging process to enhance flavor and tenderness, served with side dishes.
- Cuisine
- International
Typical ingredients
- beef entrecôte
- salt
- pepper
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Dry-aged entrecôte: where else to eat it Back to the menu of Anfora