DRY-AGED ENTRECÔTE: what it is and where to eat it
ENTRECÔTE aus dem DRY AGER
A premium beef steak that has undergone a dry-aging process to enhance flavor and tenderness.
5 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- beef entrecôte
- salt
- pepper
Where to eat it
Düsseldorf
- Anfora ENTRECÔTE aus dem DRY AGER€44
Madrid
- Tasca La Farmacia Dry-aged entrecôte€28
Salzburg
- Fuxn€35
Cologne
- Colina Steakhaus Restaurant Dry-Aged Entrecôte€34.50
Gothenburg
- Pivo HÄNGMÖRAD ENTRECÔTESEK 425
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.