Nutrition
≈ 300 kcalper portion of about 350 g
- Protein8%
- Fat66%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of whole eggplants stuffed with a mixture of onions, garlic, and tomatoes, then braised in olive oil.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- eggplant
- onion
- garlic
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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İmam Bayıldı: where else to eat it Back to the menu of Anfora