Lezzet Restaurant

Grated sheep cheese in a yogurt-crème fraîche mixture with walnuts.

Chickpea puree with sesame and butter.

Shrimp in a garlic white wine butter sauce.

Warm Mediterranean appetizers.

Grilled lamb, veal and chicken meat with pan-fried vegetables and rice.

Grilled salmon fillet with lemon garlic cream sauce, shrimp, rice and vegetables.

Caramelized milk pudding with cinnamon.

Puff pastry with pistachios and sugar syrup.

Seasonal fruit salad.