Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat67%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of sautéed meat served over a bed of creamy, smoky eggplant puree.
- Cuisine
- Turkish
Typical ingredients
- lamb or beef
- eggplant
- yogurt
- garlic
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ali nazik: where else to eat it Back to the menu of Lezzet Restaurant