Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat36%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish made of fine bulgur, spices, and aromatics, often shaped into small patties.
- Cuisine
- Turkish
Typical ingredients
- fine bulgur
- tomato paste
- pepper paste
- onions
- spices
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Read more
Çiğ köfte (Turkish pronunciation: [tʃiː cœfte]) or chee kofta is a kofta dish that is a regional specialty of southeastern Turkey in Urfa. The dish is served as an appetizer or meze.
Excerpt from the Wikipedia article “Çiğ köfte” · version used · CC BY-SA 4.0
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Çiğ köfte: where else to eat it Back to the menu of Lezzet Restaurant