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Edamame

Edamame: what it is and where to eat it

Young, green soybeans that are typically steamed or boiled in their pods and seasoned with salt.

254 restaurants on Tastavo serve it

Cuisine
Japanese

Typical ingredients

  • soybeans
  • salt

History of the dish

Japan

edamame
© yomi955 · CC BY 2.0 · Wikimedia Commons
Origin
Japan
Read more

Edamame (枝豆; ) is an East Asian and Southeast Asian dish prepared with immature soybeans in their pods, which are boiled or steamed, and may be served with salt or other condiments. It is consumed in many world regions.

Excerpt from the Wikipedia article “Edamame” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Rome · Prices in Rome

Hamburg

Berlin · Prices in Berlin

Frankfurt

Amsterdam

Munich · Prices in Munich

Milan · Prices in Milan

Edinburgh · Prices in Edinburgh

Helsinki

Lyon

Leipzig · Prices in Leipzig

Madrid

Stockholm

Cologne

Brussels

Bologna

Dresden

  • Ramen 1974 枝豆 EDAMAME (Gekochte Sojabohnen)€5.90

Marseille

Düsseldorf

Montpellier

Rotterdam

Lille

Barcelona

Ghent

Florence · Prices in Florence

Genoa · Prices in Genoa

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.