Casa Della Farina Marghera

Vegetable stuffed rolls.

Seaweed salad with sesame.

Fried pork dumplings.

Cauliflower and onions.

Fried battered squid with vegetables.

Pork, cabbage and onions.

Shrimp with peppers, onions, soybean sprouts and garlic.

Chicken and chive ravioli in saffron broth.

Shrimp ravioli with ikura.

Pork and cabbage ravioli.

Lobster ravioli in beetroot broth.

Curry squid ravioli with cuttlefish broth.

Veal, onion and cabbage ravioli.

Mix of ravioli with lobster, shrimp, squid, fish and shrimp shaomai.

Shaomai with asparagus, shrimp and saffron.

Glutinous rice shaomai with carrots, pork and mushrooms.

Mini bao with pork and cabbage.

Bread prepared with eggs and milk.

Bao zi with cabbage, carrots and onions.

Grilled pork and celery ravioli.

Focaccia with chives and shrimp.

Bao zi with shrimp, saffron and pork.

Beef bao zi with beetroot.

Salmon bao zi with spicy sauce and sesame.

Tuna carpaccio with ponzu sauce and sesame.

Ten slices of salmon sashimi.

Mixed carpaccio of salmon, tuna, sea bass and red shrimp.

Eight slices of tuna sashimi.

Tuna tartare with ponzu sauce and avocado.

Tartare of scampi, red shrimp, salmon, tuna and sea bass.

Hosomaki with sea bass.

Hosomaki with cooked shrimp.

Futo with avocado, cucumber, salad and seaweed.

Hosomaki with avocado and mango.

Gunkan with spicy tuna, mayonnaise and tobiko.

Gunkan with ikura and salmon.

Gunkan with ikura and nori seaweed.

Gunkan with salmon, philadelphia, pistachio and teriyaki sauce.

Nigiri with tuna.

Nigiri with eel and nori seaweed.

Sea bass nigiri.

Nigiri with seared salmon, philadelphia, mango and teriyaki sauce.

Nigiri with seared salmon, almonds, pistachio, teriyaki sauce and french fries.

Mixed nigiri with salmon, tuna, swordfish and red prawns.

Mixed nigiri with salmon, tuna, swordfish, eel and red prawns.

Roll with salmon, avocado and philadelphia, topped with mango.

Roll with seared tuna, philadelphia, avocado, mango and cherry tomatoes.

Roll with salmon, avocado, philadelphia and sesame.

Roll with avocado, tuna and sesame.

Spicy salmon tartare with avocado and mayonnaise.

Spicy tuna tartare with avocado and mayonnaise.

Roll with crab surimi, mayonnaise, avocado and tobiko.

Combination of salmon nigiri, tuna nigiri, salmon sashimi and uramaki.

Combination of salmon nigiri with truffle, red prawn nigiri, mixed gunkan, salmon sashimi and scampi.

Temaki with tuna, avocado, salad and sesame.

Temaki with cooked prawn, avocado, salad and sesame.

Temaki with spicy salmon tartare, salad and sesame.

Temaki with spicy tuna tartare, salad and sesame.

Mixed chirashi with salmon, tuna, mixed fish, ikura, avocado, rice and sesame.

Stir-fried rice spaghetti with zucchini, carrots, onion and soybean sprouts.

Stir-fried ramen with chicken, zucchini, carrots, onion and soybean sprouts.

Stir-fried rice spaghetti with chicken, zucchini, carrots, onion and soybean sprouts.

Stir-fried ramen with beef, zucchini, carrots, onion and soybean sprouts.

Rice spaghetti with beef, zucchini, carrots, onion and soybean sprouts.

Stir-fried rice with salmon, surimi, prawns and carrots.