Kaiten Sushi Madrid

Rolls with prawns, baby squid, bamboo and carrot, accompanied by surimi.

Six Japanese fritters filled with octopus.

Sweet potato sticks battered in tempura, served with egg, salmon and sauce.

Fried Japanese noodles with chicken and vegetables.

Sautéed udon with prawns and vegetables.

Rice noodles with chicken, prawns and vegetables.

Thai pasta with meat, vegetables and a spicy touch.

Flambéed eel with sauce on a bed of rice.

Ten pieces of assorted nigiri.

Eight pieces of flambéed nigiri.

Twelve pieces of maki, including four california and four philadelphia.

Sashimi composed of four cuts of tuna, salmon and butterfish.

Salmon variety including six maki, four nigiri and four sashimi.

Tuna variety including six maki, four nigiri and four sashimi.