Hanoi Cuisine Vietnamesisches Restaurant

Chicken soup with glass noodles, pak choi, mushrooms, spring onions, and coriander.

Handrolled summer rolls with chicken, prawns, vegetables, and rice noodles, served with hoisin-peanut dip.

Spring rolls with pork, mushrooms, taro, vegetables, and glass noodles, served with garlic-chili-fish vinaigrette.

Four crispy breaded prawns with coconut flakes and sweet chili dip.

Five baked vegetable dumplings served with sweet chili sauce.

Handrolled vegan summer rolls with tofu, vegetables, and rice noodles, served with hoisin-peanut dip.

Homemade spring rolls with tofu, mushrooms, taro, vegetables, and glass noodles, served with sweet chili sauce.

Eight mini spring rolls filled with vegetables, served with sweet chili sauce.

Chicken salad with mango, vegetables, passion fruit dressing, and sesame rice crackers.

Tofu salad with mango, vegetables, passion fruit dressing, and sesame rice crackers.

Rice noodle soup with prawns, calamari, mussels, fish, tomatoes, pak choi, and dill.

Hot pot for two with prawns, mussels, calamari, beef, tofu, pak choi, mushrooms, cabbage, and rice noodles.

Salmon, avocado, cucumber, cream cheese, and sesame roll.

Salmon, avocado, cucumber, cream cheese, sesame, flamed salmon, teriyaki sauce, chili mayo, and spring onions.

Salmon, avocado, cream cheese, sesame, and teriyaki sauce roll.

Wok-fried lemongrass with tofu, chili, vegetables, and rice.

Baked bananas with coconut flakes and honey.

Six pieces of salmon maki, six pieces of avocado maki and six pieces of cucumber maki.

Six pieces of salmon maki, six pieces of avocado maki and six pieces of cucumber maki.

Four pieces of Flaming Salmon Roll, four pieces of Salmon Roll, six pieces of Salmon Maki and one Salmon Nigiri.

Roll with tofu, cucumber, avocado, vegan cream cheese, teriyaki sauce and green rice flakes.

Roll with vegan salmon, avocado, cucumber, vegan cream cheese and sesame.