Nutrition
≈ 550 kcalper portion of about 400 g
- Protein18%
- Fat27%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fusion dish where rice noodles are stir-fried in a wok, often using flavors reminiscent of traditional pho broth.
- Cuisine
- Vietnamese (Fusion)
Typical ingredients
- rice noodles
- star anise
- cinnamon
- protein
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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