Nutrition
≈ 250 kcalper portion of about 300 g
- Protein17%
- Fat31%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup featuring golden-colored dumplings, typically filled with meat or vegetables, served in a savory broth.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- dumplings
- broth
- scallions
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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