Mateo-Looi Sushi

Miso soup with tofu, seaweed, selected fish variations, leek, coriander, slightly spicy.

Blanched green soybeans.

Breaded and deep-fried dumplings with vegetables, chicken filling and soy sauce.

Large dumplings with beef and soy sauce.

Breaded and deep-fried large prawns, served with mango sauce, sesame.

Steamed yeast bun with breaded shrimp and sour cucumber salad.

Grilled, half-raw tuna with salad and unagi sauce.

Fried sweet potato fries with mayonnaise.

Steamed dumplings with chicken filling and soy sauce.

Mini spring rolls with vegetable filling and sweet and sour sauce.

Steamed scallop with leek, glass noodles, garlic, soy sauce.

Salad with fresh sashimi cubes, special soy sauce, sesame, crispy salmon skin.

Butterfish maki with leek.

Tuna maki with leek.

Maki with pickled pumpkin and sesame.

Maki with shrimp and cucumber.

Maki with cucumber and sesame.

Maki with pickled mackerel and leek.

Maki with avocado and sesame.

Maki with salmon and cucumber.

Maki with egg and sesame.

Maki with salmon and avocado.

Maki with surimi and avocado.

Maki with pickled radish and sesame.

Maki with shrimp and avocado.

Maki with marinated tuna, cucumber, leek, sesame and roasted onions.

Maki with cooked tuna, chili, leek, roasted onions and sesame.

Maki with freshwater eel, cucumber, unagi sauce and sesame.

Maki with tuna and avocado.

Maki with crispy salmon skin, sesame and cucumber.

Salmon.

Tuna.

Tilapia.

Raw Greenland shrimp.

Sweet Japanese omelet.

Surimi.

Grilled freshwater eel with unagi sauce and sesame.

Yellowtail.

Butterfish.

Fried, sweet tofu pouches.

Scallop.

Pickled mackerel with leek.

Maki with avocado and sesame.

Maki with spicy tuna, shrimp, masago and sesame.

Maki with surimi, avocado, masago and sesame.

Maki with tuna, avocado, masago and sesame.

Cooked tuna with leek and sesame.

Tobiko with sesame.

Roll with unagi, avocado, salmon, ebi and masago.

Roll with salmon (baked or raw), cucumber, avocado, sesame and miso sauce.

Inside-out rolls with salmon, avocado, ebi, cucumber and masago.

Large warm crispy roll with salmon, tobiko, cucumber, avocado, served with the special sauce, sesame

Vegetarian selection with radish maki, corn inside-out rolls, pumpkin nigiri, egg nigiri and tofu pocket nigiri.

California inside-out rolls, egg nigiri, tuna nigiri, shrimp nigiri and salmon nigiri.

California inside-out rolls, tuna and salmon maki, eel, tuna, shrimp and salmon nigiri.

Nigiri variations with salmon, tuna, surimi, egg, mackerel, shrimp, eel, butterfish, tobiko and amaebi.

Inside-out rolls with shrimp, avocado, cucumber, leek, sesame, tuna maki, tuna nigiri and salmon nigiri.

Breaded salmon-avocado rolls, temptation rolls, California maki, tuna nigiri, shrimp nigiri, salmon nigiri and special sauce.

Twelve slices of salmon sashimi.

Twelve slices of tuna sashimi.

Sashimi mix of salmon, tuna, butterfish, tilapia, mackerel, amaebi, ebi, squid and octopus.

Sashimi of salmon, butterfish and tuna with seaweed, rice and special soy sauce.

Sushi platter with miso soup, maki mix, nigiri mix, temptation rolls and breaded salmon-avocado rolls.

Sushi platter with miso soup, maki mix, nigiri mix, temptation rolls, Langkawi rolls and breaded salmon-avocado rolls.

Sushi platter with miso soup, maki mix, nigiri mix, temptation rolls, Koi rolls, breaded salmon-avocado rolls and chicken rolls.

Noodle soup with crispy fried duck, chili, leek, coriander and sesame.

Three Ebi-Nigiri and six baked salmon-cucumber inside-out rolls.

Four Nigiri-Mix, six Maki-Mix and four California-Insideout-Rolls.

Six Salmon-Nigiri, six Salmon-Maki and two Salmon-Sesam-Insideout-Rolls.

Five baked rolls with salmon.

Three Nigiri-Mix.

Twelve Maki-Mix, four Salmon-Sesam-Insideout-Rolls and four California-Insideout-Rolls.

Maki with cucumber, pumpkin and avocado.

Tuna and salmon nigiri as well as six inside-out rolls with ebi and flambéed salmon.

Six California-Maki and eight Temptation-Insideout-Rolls.

Japanese rice cake with green tea.