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fischsuppemiso-paste mit tofu, seetang, ausgewählte fischvariationen, lauch, koriander, leicht scharf

fischsuppemiso-paste mit tofu, seetang, ausgewählte fischvariationen, lauch, koriander, leicht scharf

€7.50

Mateo-Looi Sushi · Berlin

Miso soup with tofu, seaweed, selected fish variations, leek, coriander, slightly spicy.

Nutrition

≈ 300 kcal± 25% · per portion of about 507 g
  • Protein25 g
    34%
  • Fat14 g
    41%
  • Carbohydrates19 g
    25%
of which saturates
1.7 g
of which sugars
8.3 g
Fibre
4 g
Salt
2.6 g

Vitamins and minerals, % of reference intake

  • Vitamin C 51%
  • Potassium 51%
  • Vitamin B12 47%
  • Vitamin E 27%
  • Folate 22%
  • Magnesium 16%
  • Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A variation of miso soup enriched with various fish pieces and a hint of spice.

Cuisine
Japanese
Origin
Japan

Typical ingredients

  • miso paste
  • tofu
  • seaweed
  • fish
  • leek
  • coriander

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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